Libations essentials, Simple Syrup

In Uncategorized on January 22, 2011 at 4:14 pm

The most common syrup is the 1:1 formula, although we use a 2:1 ratio which is pretty much standard for most cocktails.

A couple of suggestions that will make your simple syrup better include adding ¼ cup of corn syrup to the mixture. This will help prevent crystallization of the sugar, since it is a super saturated solution. The other suggestion is to add one or two ounces of vodka or neutral grain spirit to the simple syrup after it has been bottled. This will help prevent mold or bacteria from growing.

If you want to try something different, you can try adding a portion of fructose (available at your local health food store) to your simple syrup recipe. Fructose is a fruit sugar and is the most common sugar found in fruits like peaches, pears, berries, etc.

I prefer simple syrup is one that makes 1 teaspoon of simple syrup equal 1 teaspoon of sugar. That way I know how much sugar is going into each drink, and if a recipe calls for sugar, I can pour the exact amount. The rough ratio for this solution is four parts sugar to three parts water.

Also try infusions, add a sprig of Rosemary or a couple slices of  Habanero !!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: